Adele is an accredited practising dietitian after earning a Bachelor of Science and a Master of Nutrition and Dietetics from the University of Sydney. Throughout Adele’s career, she has experience in a variety of settings, including hospitals, outpatient clinics, and community health centres, providing nutrition counselling and education to individuals and groups. She has experience working with clients with a wide range of health conditions, including diabetes, cardiovascular disease, and gastrointestinal disorders, as well as those seeking weight management and general nutrition information. Adele is passionate about helping individuals make positive changes to their diet and lifestyle to improve their health and well-being. She believes in a personalised approach to nutrition counselling, taking into account each individual’s unique needs and goals. In addition to their work as a dietitian, Adele is involved in research and she is committed to staying up-to-date with the latest research and developments in the field of nutrition and dietetics to provide the best possible care to their patients.